Chef Lulu

Owner of Casa Borinquena,

“Born with a passion for food, I took a leap of faith and opened my doors in 2018 after completing my culinary training at CCSF. What began as a pop-up soon became my lifelong dream realized. After 3 years of experimenting and growing, I made the bold decision to embrace plant-based cooking, making Casa Borinqueña the first and only Puerto Rican plant-based restaurant in California.”

Chef Lulu was a FoundAble panelist at the 2024 Bay Area Disability Entrepreneurship Event organized by SFDBA at the Elks Lodge and Casa Borinquena catered SFDBA’s Small Business Week event.

“Create a difference even though you are different” - Chef Lulu